- broccoli florets
- 2 boneless chicken breasts
- Campbell's Low-fat Cream of Chicken Soup
- 1 cup of milk
- 1 cup of grated cheese
- 1 tsp salt
Preheat oven to 350 degrees
Steam the broccoli al dente and set aside.
Saute chicken until no longer pink. Add soup and milk and salt.
Once you have a nice saucy consistency, add drained broccoli.
Transfer to ovenproof casserole dish and sprinkle grated cheese over top.
Bake for 20 minutes.
While casserole is baking, prepare either pasta or rice.
Tastes even better the next day. Enjoy!