It's a new year and our family is a year older. When you are parenting young children, this growing up business can be really exciting. Moving past the cumbersome, workhorse days of babies and toddlers can feel like a liberation of sorts. For me, there's a mix of satisfaction (at getting through it) and sadness (at saying goodbye).
I can feel the magic of this time of year inching closer to an end. Sleepy faces wearing footed pajamas and poking us awake when it's still dark. Plates of cookies for Santa and wide-eyed wonder at the gifts he has left for us. The six of us rumbling around the house together in that quiet space between Christmas and the new year. I will miss all of it.
But having older kids means we can bring in new traditions. This year, I decided we would bravely and boldly try fondue for our new year's eve meal (I really know how to let my hair down these days). It hasn't been on my radar until now, because I couldn't imagine a meal made up of repeated safety warnings about boiling cheese and hot pots would feel very festive or relaxing.
Most of the recipes I found for the cheese sauce had ingredients like dry mustard, garlic and Worcestershire sauce (which would probably be delicious, unless you're a kid), but I opted to keep it simple and plain-tasting and added a flavourful cheese to the cheddar instead.
- 4 cups shredded cheddar cheese
- 1/2 cup of shredded Gruyère cheese
- 2 tablespoons of flour
- pinch of salt to flavour
- 2 1/2 cups of milk (or to desired thickness)
Pre-mix the two cheeses and toss with the flour and salt, then set aside. Heat the milk on the stove until it's bubbling at the edges and then slowly add cheese while whisking constantly. Once all the cheese has melted, transfer to the fondue pot.
- boiled mini potatoes
- cubed ham
- cured sausage chunks
- sirloin steak cubes (pre-cooked)
- steamed broccoli
- red pepper strips
- apple slices
- pear slices
- chunks of fresh bread
Anyone who feeds kids knows it's hit-and-miss when you try new food, but not this time — everyone liked it! Being able to choose which items to eat and which ones to dip was a big part of the enjoyment.
And we didn't stop with cheese. I had a smaller, ceramic and candlelit fondue set for dessert. I melted a block of semi-sweet baker's chocolate in a pot on the stove and slowly added evaporated milk until it was a nice consistency. We dipped pineapple, strawberries, gigantic marshmallows and chunks of pound cake. A friend of mine has since suggested melting a giant Toblerone bar: brilliant.
It ended up being a fantastic way for us to ring in the new year as a family. It was interactive, silly and different from the usual meals we have around the table. I only delivered warnings about the hot pot about 10 times before JB's sideways look told me I had reached maximum safety nut levels.
Family rating for family fondue night: FIVE STARS.