I don't crave escape anymore; instead I hope to capture what's right in front of me. I want the moments we spend together to be simple and real, because I know they're running away from me now. I am certain it's these ordinary tick tocks of time that will measure the happiness of their childhood. Away from the world for the day, we can choose who we want to be and leave the hard stuff on the other side of the door.Read More
I don't want perfect or curated photos anymore. I want to look at these photos and remember who we were in that moment. I want to see what someone else saw when we tumbled and stumbled in front of their camera, like our family always does. I want to feel love and pride for the many ways we came through another year of struggles and triumphs together.Read More
It's the most wonderful, hustle and bustle time of the year.
Our family is feeling like we've barely had time to pack away our Halloween costumes, before donning our ugly Christmas sweaters to decorate the tree.
It's all good, though. Holiday get togethers and doing our best to make the season more about giving than receiving means we'll be spending a lot more time in the kitchen in the coming weeks: making our own meals and preparing treats and food to share with others. This week there's a potluck and a girl on a mission to make something sweet for our neighbours penciled into the family calendar.
With four growing kids, the kitchen is already the highest traffic area in our home. If we don't look for ways to be efficient with shopping and meal planning, we start to slip into a pattern of cobbled together meals that don't fuel us the way we need to be fuelled to get through our hectic schedule. Oh, and we get on each other's nerves when all of us are bumbling around in the kitchen foraging for food!
During the week, I am the primary kitchen person. Most nights, it's just me and a couple of the kids at the table. Plates of dinner for the rest of the crew wait for their later arrival. And that was an important decision for our family. It can be all-too-easy to get into a fend for yourself groove when the whole family isn't able to eat together. It happened a lot when the kids were small and I was on my own for meal prep. Once they were older, and I could spend more time in the kitchen, I started to make some serious changes. The first thing to change was the mindset that I didn't need to prepare a family meal if we weren't eating together. Now that we have our routine of setting aside plates for latecomers, I'm more likely to prepare a well-rounded meal. On the weekends, my husband takes over in the kitchen and we do our very best to make sure all six of us are at the same table on one of those nights.
I'm not going to pretend it comes easily. It's work to come up with ideas and to plan for pulling meals together around our schedule. I rely (heavily) on inspiration from others. And one of the cookbooks and blogs that really works for our family is 100 Days of Real Food and now the newest cookbook in the series 100 Days of Real Food Fast & Fabulous. I stumbled upon Lisa's Instagram feed last year, and I was hooked.
These recipes meet all my requirements for family meals: quick, user-friendly, real ingredients (that are easy to find in the grocery store and are often already in my kitchen).
The newest cookbook (which I'm working my way through) has 100 recipes and includes a lunch box section which has some great ideas for grown up and pint-sized lunches. She also provides gluten-free and nut-free options in the recipes. And did I mention easy? I was amazed by the five minute jars of overnight oats the kids could grab in the mornings. And the dinners really are fast and fabulous, I'm not exaggerating!
Like I was saying, the kids are older now. I can spend more time in the kitchen while they're busy doing other things. But here's the kicker: they are also old enough to start pulling their own weight when it comes to feeding themselves and the rest of the family. My husband likes to remind me (often) that he was preparing dinner for his whole family at least once a week by the time he was 10, and I'm doing my best to let go of my need to control the kitchen. The recipes and ideas in this cookbook are completely tween and teen friendly, so no more excuses for any of us. There are going to be some more changes in the new year when it comes to meals.
I'm so happy with this new cookbook that I'd like to give one away to a lucky reader, so you too can head into the busiest time of year with the best tools to feed your family (and anyone else who you happen to be spending time with over the holidays).
If you are a Canadian resident, you can enter below. Thanks and good luck!
Disclosure: I was not paid to write this post, but I was generously gifted a copy of the new cookbook 100 Days of Real Food: Fast & Fabulous by Lisa. I love this book so much (and I think you will, too) that I bought another copy to give away to one of you!
If you've been in this space before, this post is not surprising.
What is surprising, is that I waited a whole week before bringing up the word that sends waves of despair through our standing-in-the-kitchen-gulping-caffeine selves:
Throw this word into conversation during the months of September-October-November-December-January-February-March-April-May-June and hair-pulling, dramatic sighing, and foot stomping is the norm (and I'm talking about the adults, not the kids).
I GET IT, YOU GUYS.
I've been making lunches for a full decade now. I have kids that are temperature-sensitive. I have kids that are texture-sensitive. I have kids that are mixing-of-foods-sensitive. I have kids who can't stop looking around the room and talking-sensitive. I've faced all of it.
And OH BOY, have I ever become an expert in predicting hangry levels by the weight of a lunch box at the end of a school day.
It wasn't until I switched to the bento style lunch box that I started to make progress in solving all of the above problems for all of my kids. With the flip-open-top and individual containers, all the food is on display, it's easily accessible, it's separate (!).
This lunch box is often accused of being a display case for showing off. But that's not how I see it at all. For me, it's like packing a mini-buffet or picnic of sorts. And most kids in their early years, prefer to eat this way anyway — nibbling and snacking throughout the day.
Just think about how much attention they need to invest in getting through a school day. Having to pick up individual containers, peel open lids, decide whether they feel like eating what's inside at that particular moment, only adds more "thinking" to a time of day that's meant for recharging and re-fuelling and, yes, socializing.
In short, this lunch box was a game-changer for us. And since I've started blogging and instragramming about it, it's become a game-changer for other families, too.
Here's a recent post I wrote offering some of the tips I've picked up over my five years of using this system. I promise, there's nothing I'm putting into those lunch boxes that's worthy of a museum. It's just food. I do my best to keep it healthy and the four containers help me (and my older kids, who like to help) remember to follow a system of: veggie, fruit, protein, snack when packing it.
If you've ever thought of making a change, let me help you get started. I've once again partnered with my favourite online store Fenigo to give one lucky reader an amazing bento start up prize.
- Bentology Lunch Box 6-Piece Bento Set
- Bentology Insulated Lunch Bag
- Lunchpunch Sandwich Cutter
- HappyFace Cutlery
- Banana Guard
Leave me a comment below letting me know how the lunch-making is going at your house, and you'll be entered to win. Canadian residents only. Contest will be open until Friday, September, 17th.